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Bon Bon Flavours 2025

All bon bons are hand painted or decorated and are made with the finest ingredients. I suggest you bite it in half, allow it to melt slightly and savor the different flavors. The chocolate used is a variety of different high quality couvatures from France with a wide range of cocoa bean origins, bringing different flavor notes depending on the growing region.

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I really hope you enjoy them! xo

Chocolate Workshop

Flavours

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Raspberry Rose

Ganache & Gelee

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Creme Brulee

Vanilla & Tonka Ganache 

& Caramelized Sugar

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Raspberry Dark Chocolate

Raspberry Ganache

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Rose Lychee

Rose & Lychee Tea Ganache

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Milk Chocolate Truffle

Milk Chocolate Vanilla Bean Ganache

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Double Espresso

Caramel & Ganache

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Sea Salt Caramel

Caramel Ganache

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Blackcurrant & Vanilla

Blackcurrant Caramel

& Vanilla Ganache

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Mexi Coffee

Coffee Ganache

w/ Cayenne & Cinnamon

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White Berry Truffle

Raspberry & Blackberry Ganache

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Caramelized Lime

Caramel Ganache

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Mexicano

Coffee Caramel

& Spicy Ganache

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Caramel Macchiato

Caramel 

& Coffee Ganache

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Dark Chocolate Chili

Chili Dark Chocolate Ganache

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Berry Truffle

Raspberry & Blackberry Ganache

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Hazelnut Praline

Praline with Candied Hazelnut

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 Banana Tonka Bean

Caramelized Banana 

& Tonka Bean Ganache

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Mint Oreo Cookie

Cookie Ganache

* has hazelnut

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Mixed Berry

Raspberry & Blackberry Ganache & Freeze dried berries

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4583 Willingdon Ave
Powell River, V8A 2N1
Canada

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